Our Menu

Classic Caeser Salad

Chicken Cheddar & Jack Cheeses, Pickled Onions, Pico de Gallo, on Tortilla.

Steak Cheddar & Jack Cheeses, Pickled Onions, Pico de Gallo, on Tortilla.

Fresh Rock Cod, with Pico de Gallo, Shredded Lettuce, and Chipotle Aioli, on Corn Tortillas. 2 Tacos - $12.50 / 4 Tacos - $24.00

Flat Iron Steak, with Roasted Corn Salsa, Shredded Lettuce, and Chipotle Aioli on Corn Tortillas. 2 Tacos - $13.50 / 4 Tacos - $26.00

½ Dozen $10.00 | Dozen $18.00 • Choice of BBQ, Honey Spicy, Salt & Pepper, or Chipotle, Celery with Ranch Dressing.

Breaded and Deep-Fried Marinated Chicken Breast Pieces with choice of BBQ, Honey Spicy, Ketchup or Ranch.

Carrots, Pickled Fresno Chili, Caramelized Onions, Apples, Bleu Cheese, & Balsamic Reduction. {GF,V}

Cabbage, Bean Sprout, Carrots, Onion and Sweet Potato with Wheat Flour Wrapper with Ponzu Sauce {GF,V}

Pepper jack, cheddar cheese, parmesan, & toasted panko • Add Bacon, Ground Beef, or Chicken $5.00 each

Flank Steak with Potato Frittes and Spicy Aioli

Cheddar, pickled chilies, and caramelized onions on alta mira bakery sourdough.

8 oz American wagyu three way blend patty cooked on the flat top with caramelized onions, with lettuce, & pickles on brioche burger bun • Add Swiss, Cheddar, Pepper Jack, or Blue +$3.00 | Bacon +$ 5.00

8 oz American wagyu blend beef cooked on the flat top with caramelized onions, Swiss cheese, pickled peppers, and remoulade sauce on alta mira bakery ciabatta • Add Swiss, Cheddar, Pepper Jack, or Blue for $3, Bacon +$5.00

Ale corned beef, sauerkraut, east bay IPA remoulade, swiss, slaw, on rye bread.

Flour breaded chicken breast, pickles, cheddar, bacon jam, slaw on signature burger bun • Add Bacon or Pesto Each +$2.00

Marinated Chicken Breast, Served with Paper Jack, Caramelized onion, Lettuce, Pickles & Remoulade on Alta Mira Ciabatta Bread.

Grilled Marinated Frank Steak Cooked Medium Rare, Lettuce, Pickles, Pickle Fresno, Swiss & Chipotle Aioli on Alta Mira Ciabatta Bread

House beer battered rock cod, with fries, ponzu aioli & malt vinegar.

Tahini Dan-Dan Noodle with a Oven Roasted Chichen Leg Quarter on Top.

Italian lemon cream cake.

House brew Two Beagel Brown chocolate brownie.

Serve warm with spice walnut and cayenne powdered sugar.

Vanilla ice cream.

Filled with ground pork and vegetables, served with a slightly spicy soy sauce with green onions.

Pepper jack, cheddar cheese, parmesan, & toasted panko | Add Ground Beef, Chicken, or Burnt Brisket Ends $5.00 each

½ Dozen $10.00 | Dozen $18.00 • Celery, ranch, choice of BBQ or spicy chipotle, celery with ranch dressing.

Breaded and deep-fried chicken breast pieces with choice of BBQ, ranch, ketchup.

Grated cheddar & jack, pickled onions, tomato confit, bacon jam, on tortilla.

Shaved carrots, jalapenos, caramelized onions, thyme, bleu cheese, apple, & balsamic reduction.

Green leaf lettuce with spiced walnuts, pickled stone fruit, bleu cheese, tossed in a honey mustard vinaigrette, garnished with red chili flakes.

Niman ranch beef, caramelized onions, served with lettuce, & pickles on signature burger bun • Add Cheese, Bacon, Avocado, Fried Egg or Mushrooms, Each +$2.00

Oven roasted pork loin, Swiss, pickles, bacon, & mustard on ciabatta.

Flour breaded chicken breast, pickles, cheddar, bacon jam, slaw on signature burger bun | Add Bacon, Avocado, Fried Egg, Mushrooms, or Pesto Each +$2.00

8 oz American wagyu blend beef cooked on the flat top with caramelized onions, Swiss cheese, pickled peppers, and remoulade sauce on alta mira bakery ciabatta • Add Mushrooms, Swiss, Cheddar, Pepper Jack, or Blue for $3.00 | Bacon +$5.00

Cheddar, pickled chilies, and caramelized onions on alta mira bakery sourdough.

Ale corned beef, sauerkraut, east bay IPA remoulade, swiss, slaw, on sour dough.

Marinated chicken breast, served with Swiss, lettuce, pickles & aioli on ciabatta bread • Add Bacon, Avocado, Fried Egg, Mushrooms, or Pesto Each +$2.00

Burnt end smothered in house made BBQ sauce, topped with coleslaw. Cheddar cheese, on alta mira ciabatta.

House beer battered rock cod, with fries, ponzu aioli. & malt vinegar.

Stout chocolate brownie.

Italian lemon cream cake.

Serve warm with spice walnut and cayenne powdered sugar.